Salads & Sides

Collection of healthy French salads and side dish recipes (both savoury and sweet) including gratins, cheesy bakes. For more vegetable sides, see fresh produce, such as cauliflower, cabbage and carrot recipes.

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Roasted Figs with Honey and Port
French Tian de Légumes - Provençal Roasted Vegetable Bake
Pickled Radishes Without Sugar
Oven Roasted Tomatoes and Mozzarella
Authentic French Potato Salad - Recipe Without Mayonnaise (à la Parisienne)
Fresh Alsatian Egg Noodles (Pâtes d'Alsace)
Simple Green Salad - The Best All-Rounder, Seasonal Side
Asparagus Clafoutis - When a French Custard Goes Savoury
Rhubarb Compote (Compote de Rhubarbe)
Classic Niçoise Salad - With the Authentic Ingredients
Sautéed Green Beans with Garlic
Easy Apple Sauce Recipe (French Apple Compote)
Apple Horseradish Sauce: Perfect for Smoked Salmon
Raw Carrot Salad Moroccan Style
Mediterranean Stuffed Zucchini (Courgettes farcies)
How to Cook Basmati Rice Indian Style on the Stove
Stuffed Mini Pumpkins (Jack Be Little Farcies)
French Vichy Carrots - Glazed the Escoffier Way
Crispy Whole Roasted Cauliflower with Cheese Sauce
German Red Cabbage Recipe (Chou rouge à la Flamande)
Butternut Walnut Gratin
Easy Cheesy Cornbread with Corn (No Sugar)
How to Jazz up French Beans: Add a White Peach
Warm Goat Cheese Salad (salade de chèvre chaud)
French Charcuterie Plate Land and Sea (Salade Terre et Mer)
Roast Beetroot Salad with Apple and Smoked Mackerel
White Asparagus Recipe: French Clafoutis with Lemon
Oven-Roasted Asparagus (Asperges rôties)
Potato Gratin Savoyard (Without Cream)
Roquefort Salad with Pear, Apple and Walnuts
Baked Apricots (Abricots Rôtis)
Gratin Dauphinois (Creamy Potato Gratin)